All time favourite dish !!
Children's BEST LOVED dish.
Serves : 5-6
Ingredients :
Raw rice 1 cup
Idly rice 1 cup ( ir 20 / white car )
Uradh dhal 2 tbsp
Fenugreek 1 tsp
Coconut ½ cup ( optional )
Soda –bicarb a pinch
Salt to taste
Sugar ½ tsp ( optional )
Method :
Soak all the rice and dhal together . (min 4-6 hrs /overnight )
Wash it well and grind it to smooth paste with coconut and salt.
If sugar is opted to add ,now add it and mix well.
Allow it to ferment overnight or 4-6 hrs .
Add a pinch of soda –bicarb to the fermented mixture.
Make appam in the iron pan.
One big spoon for each appam , close and cook.
Serve hot with coconut chutney / stew / chilly powder chutney / coconut milk.
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