Potato Love !!
All time favorite !!
Potato is must have in all festivities and when cooked with peas and ginger garlic paste is simply fantastic.This concoction is always a sure shot .
Serves :3
Cooking Time : 20 min
Ingredients :
Baby potato 150 gms ( Boiled & Peeled )
Peas 75 gms
Onion 1
Tomato 1
Red Chilly 1
Curry Leaves a few
Red chilly powder ½ tsp
Turmeric ¼ tsp
Ginger garlic paste ¾ tsp
Salt to taste
Oil ¾ tbsp
Method :
In a pan heat oil add mustard and urad dhal ( optional ) ,allow it to splutter.
Add onion ,red chilly and curry leaves , let it change color.
Add in tomatoes and let it get mushy.
Add the potato ,peas ,salt ,red chilly and turmeric powder ,toss.
Add a little water and close and cook for few minutes.
Now open the lid and fry well till oil separates.
Serve hot with rice /roti.
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