Kids favorite !!
This aromatic baby potato steals the hearts of one and all .In my household it makes a wholesome meal and it works for a lazy day or no mood cooking day where only this and curd rice will suffice the lunch of the day.
Serves : 3
Cooking Time : 25 min
Ingredients :
Baby potato 150 gms
Onion 1
Tomato 1
Curry leaves a few
Chilly powder ½ tsp
Turmeric ¼ tsp
Oil 1 tsp
Salt to taste
Grind to coarse powder :
Fennel ½ tsp
Cinnamon 1’
Method :
Boil , peel and cut into halves the baby potato set aside.
In a pan heat oil add onions and curry leaves , let onions change colour.
Add tomato and allow it to get mushy.
Now time to add the ground spice powder , potatoes, chilly powder turmeric and salt.
Keep stirring it on slow flame till oil secretes and the raw smell leaves.
Serve hot with Rice / Roti.
Makes a wonderful combination with curd rice.
Note :
For a variation with potatoes green peas can be used.
Cauliflower can also be prepared in the same way.
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