Pongal Special !!
Who does 'nt like Pongal !!
A swooning Delicacy in a healthy way !!
Serves : 3
Cooking time : 40 min
Ingredients :
Banyard millet 1 cup
Moong dhal 2 tbsp
Ginger ½ tsp
Green chilly 1 (optional)
Cashew 7
Jeera ¼ tsp
Pepper ¼ tsp
Curry leaves a few
Asafetida ¼ tsp
Ghee & oil 2 tsp
Salt to taste
Method :
In a cooker heat oil add jeera ,pepper ,as it splutters add green chilly , cashew , ginger and curry leaves.
Add the washed millet dhal mixture and toss.
Add asafetida , salt and 3 cups water mix well and cook under pressure for 10 min.
Generously add ghee ,mix well and serve hot .
Green coconut chutney or sambar or pongal kuzhambu or tomatoe goggu will be a good combination.
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