Bottle gourd Pachadi is very easy to make and its a very healthy .
The Bottle gourd is raw ,but has a awesome taste, while its tossed and mixed with curds is simply superb .
Serves : 3
Cooking Time : 10 min
Ingredients :
Mustard ¼ tsp
Urad dhal ¼ tsp
Chana dhal ¼ tsp
Red chilly 1
Curry leaves a few
Bottle gourd 1 cup ( grated )
Coconut 1 cup ( grated )
Coriander leaves to garnish
Salt to taste
Oil 1 tsp
Method :
In a kadai heat oil ,throw in mustard ,urad dhal ,chana dhal and allow it to splutter.
Add red chilly and curry leaves ,toss it.
Add salt give it a mix.
Transfer it to a bowl.
When it gets to room temperature add curd ,give it a mix.
Garnish with coriander leaves.
Serve cold with rice ,roti.
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