Rice Love !!
A very special dish .Usually cabbage is not a fancied veggie, but this rice is a super combination of the spices and coconut with basmati is simply delicious .In vegetarian spread definitely ,a heart stealer.
Serves : 4
Cooking Time : 30 min
Ingredients :
Basmati Rice 11/2 cups
Onions 2 ( sliced )
Green Chilly 3 ( to taste )
Curry leaves a few
Cinnamon 1’
Cardamom 2-3
Bay leaf 2
Ginger garlic paste 11/2 tsp
Turmeric ¼ tsp
Garam Masala ¾ tsp( optional )
Cabbage 1 -- 11/2 cup
Peas 1 cup
Lime ½ ( juice )
Coconut 1 cup ( grated )
Oil 11/2 tbsp
Salt to taste
Method :
In a pressure cooker heat oil add bay leaf ,cinnamon, cardamom ,curry leaves ,green chilly ,let them splutter.
Add onions ,let it change colour .
Add ginger garlic paste and toss .
Add rice ,salt ,turmeric and toss.
Add in the cabbage and peas ,toss it.
Add water ( 3 cups ) ,coconut ,turmeric and garam masala ,mix wee.
Add juice of ½ lime stir it.
Heat a dosa tawa and pace the cooker on top of the tawa .( for dhum effect )
Close it with a lid and cook under pressure on low flame for 10 -15 min.
When the pressure is released ,gently mix the rice .
Garnish with coriander leaves,
Serve hot with onion raita.
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