One of the easy dish ,which can never go wrong. All time favourite of the household.
The goodness of the carrot is cooked and blended with milk ,which is a drooling residue .
A second helping is unavoidable .
Kids Favourite !!
Serves : 4-6
Cooking Time : 30 min
Ingredients :
Carrot 300 gms
Sugar ¾ - 1 cup
Milk 1 litre
Cardamom powder ¼ tsp
Method :
Cook carrot with milk in a heavy bottomed pan ,till it is soft.
When it has cooled down transfer it to a mixer jar ,blend it to a smooth paste .
Now transfer this to a pan.
Add milk to clean up the mixer jar and add to the pan.Give it a good mix.
Milk can be used according to the required consistency .
Add sugar ,let it cook till the raw smell fades away.
Switch off the flame.
Add cardamom powder ,give it a good mix.
Refrigerate it .
Tastes best when served cold.
Comments