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Writer's pictureAshha D.Raj

Ceylon Chicken

Updated: Oct 9, 2020

A unique dish ,which is very easy to make and is made with mild species.Always a hit on the spread and is a good match with many dishes.


Serves : 4

Cooking Time : 45 min


Ingredients

Chicken 500 gms

Ginger garlic paste ¾ -1 tsp

Green chilly 2-3 ( to taste )

Tomato 2 ( chopped )

Onions 2(chopped )

Turmeric ¼ tsp

Red Chilli Powder ½ tsp

Oil 1 tbsp

Salt to taste

Eggs 2 --- 3


Method :

Cook the chicken with ginger garlic paste ,salt ,turmeric and red chilly powder.

Cool it and shred it.

In a pan heat oil fry onions and green chilly.

Add tomato fry till mushy.

Add the shredded chicken ,salt if necessary and fry well.

Now if there is no water left at the bottom , beat the eggs well and add fry well .

Garnish with coriander leaves.


Note :

If desired it will be a good idea to add juice.

Also finely chopped vegetables like carrot ,beans,celery,leeks etc can also be and it can be added before adding tomatoes.







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