Channa Kuzhambu is yummilicious dish which is very easy to make and super tasty.
Kids will love it and its a vey healthy too. This was one dish which would be present in our weekly menu ,as it was kids favourite.
Serves : 3
Cooking Time : 30 min
Ingredients :
Cooked Channa 1 cup
Onions 1 ( chopped )
Cinnamon 1
Bay leaf 1
Oil 11/2 tsp
Salt to taste
Green chilly 2
Coriander leaves to garnish
Grind to paste :
Coconut 3 tbsp
Ginger ¼ '
Garlic 2-3
Cashew 3 - 4
Method :
In a pan heat oil ,throw in raw species ,let it splutter.
Add onions ,green chilly and some salt ,let it fry well.
Add the cooked channa and give it a toss.
Now add the ground paste with water , close it and let it simmer till raw smell leaves.
Garnish with coriander leaves.
Serve hot with roti / dosa / idly .
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