All time favourite !!
Stands out in a spread always !!
One of the scrumptious Dishes which steals the hearts easily . This is very special and usually a dish for the kids lunch box ,which they really enjoy .Also its loaded with protein and taste as well.
Serves : 4
Cooking Time : 30 min
Ingredients :
Cooked channa 150 gms
Cinnamon 1”
Oil 1 ½ tbsp
Salt to taste
Coriander leaves to garnish
Fry in oil & grind :
Onions 2
Tomatoes 2
Ginger ¼ “
Garlic 2-3 pearls
Cinnamon 1”
Fennel ¼ tsp
Poppy seeds ¾ - 1 tsp
Chilly powder ¾ - 1 tsp
Turmeric powder ¼ tsp
Coriander powder 1 tsp
Method :
In a pan heat oil add onions , curry leaves ,toss it.
Add the whole species and toss.
Add turmeric and toss.
Add tomatoes , ginger and garlic ,give it a toss.
Then add coriander powder ,chilly powder and toss.
Grind it to a smooth paste .
In a vessel heat oil ,throw in cinnamon ,let it splutter.
Add the ground paste with water and cooked channa ,give it a mix.
Cook well till raw smell leaves and oil seperates.
Garnish with coriander leaves.
Serve hot with roti / puri.
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