Authentic Masala !!
Mouth Watering , highly recommended !!
My mom's signature dish and was definitely my mom's favourite too.She was specific that the onions and tomatoes are seen to the eyes and it does not get overcooked .And of course it adds a lot to the aesthetic value.
Serves 4
Cooking Time 50 min
Ingredients :
Chicken 500 gms ( legs )
Onions 2 - 3 (sliced )
Tomatoes 2 (chopped )
Curry leaves few
Oil 2 tbsp
Coriander leaves a bunch
Fry in oil and grind:
Small onions 10
Red chilly 6-7 ( to taste )
Coriander seeds 1 – 11.5 tbsp
Turmeric ¼ tsp
Curry leaves a few
Oil 1 tsp (castor oil )
Method :
Add the ground masala with water and salt to the chicken pieces,close with a lid and cook till meat is tender.
In a wide pan heat oil add onions fry till transparent.
Add tomato , curry leaves ,fry till mushy.
Now add the cooked chicken pieces and fry well.
Garnish with coriander leaves.
Suits rice / chapathi / dosa.
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