Potato is the best combination with chicken.
This curry is mild blend of spices and coconut .
Adorable chicken delicacy !!
Serves : 4
Cooking time 45 min
Ingredients :
Chicken 500 gms (washed )
Cinnamon 2 pieces
Cloves 2
Onions 2 ( chopped )
Tomatoes 2 ( chopped )
Potatoes 2 (cubed )
Curry leaves a few
Coriander to garnish
Oil 2 tbsp
Fry in oil & grind :
Small onions 10 -15 nos
Red chilly 10 nos
Ginger ¾ “
Garlic 10 nos
Coriander seeds 1 tbsp
Turmeric ¼ tsp
Curry leaves a few
Castor oil 1tsp
Grind to paste :
Coconut 4 tbsp
Fennel ½ tsp
Poppy seeds 1 tsp
Cashew 5 -6
Method :
In a cooker or heavy bottomed vessel heat oil and throw in whole spices,let it splutter.
Add onions and allow it become transparent.
Then add tomato let it become mushy.
Add chicken and toss a bit.
Add potatoes give it a stir .
Now the fried and ground paste can be added with required amount of water and salt .
Close the lid and cook till meat is tender.
Now its time to add the coconut paste and cook till raw smell goes.
Garnish with coriander leaves
Serve hot with chappathi /ghee rice /dosa.
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