A very tasty curry ,which stole hearts of many.Although i had this on my list to post it later ,it has been preponed on the request of dear and near.
Serves : 4
Cooking Time: 40 min
Ingeridents :
Chicken 500 gms(washed and cleaned)
Coriander leaves a few springs [garnish ]
salt to taste
Fry in oil and grind to a paste :
Oil 1tsp
Coconut 3-4 tbs shredded
Small Onions 15 nos
Green chilly 4 - 5 nos ( to your taste )
Garlic 6 pearls
Cinnamon 1 " 2 nos
Ginger 1/2 inch
Cloves 2 - 3 pieces
Poppy seeds 1/2 tsp
Coriander seeds 1 tbs
Fennel /somf ¼ tsp
Cashew 4-5 nos
To Season :
Oil 2 tbs [coconut oil recommended]
Onion 2 tbs [ chopped ]
Cinnamon 1" 1 no’
Curry leaves 7 -8 nos
Method :
Wash and drain chicken.
In a heavy bottomed vessel or pan add oil slide cinnamon when it splutters add onions allow it to brown .
Add chicken and give it a toss .
Now add the ground masala , water [1 – 2cup ] and salt .
Close it with a lid and cook till the meat is tender and the raw smell leaves.
When you switch off add coriander leaves.
Goes well with chappathi / ghee rice /dosai
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