A simple yet tasty gravy !!!
The highlight of this masala is the addition of the white wine which enriches its taste .
Chicken blends well with wine and spices of the result is a scrumptious chicken .
Serves : 3
Cooking Time : 30 min
Ingredients :
Chicken 500 gms
Cinnamon 2’
Poppy seeds 1 tsp
Red chilly 2
Onions 1 ( sliced )
Tomato 3 ( sliced )
Ginger garlic paste 11/2 tsp
White whine ½ cup
Mint leaves a handful
Turmeric powder ¼ tsp
Chilly powder 1 tsp
Coriander powder 11/2 tsp
Salt to taste
Oil 11/2 tbsp
Method :
Heat oil in a pressure cooker ,throw in cinnamon ,poppy seeds and red chilly ,let it splutter.
Add onions ,let it get brown .
Add tomatoes ,allow it to get mushy.
Add ginger garlic paste and toss.
Add chicken and give a mix.
Add salt ,turmeric powder ,chilly powder and toss.
Add wine ,give a toss.
Add coriander powder ,give a mix.
Add water( ½ cup ) , give a mix.
Close and cook under pressure. ( 10 – 12 min )
Open and cook till water evaporates .
Garnish with mint leaves.
Serve hot with rice / roti /dosa.
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