A rich drooling curry !!
Always a super duper hit in a spread. Though it is made with minimalist ingredients always in stock at most of the household ,it is a scrumptious dish.
Serves : 4
Cooking Time : 45 min
Ingredients :
Chicken 500 gms
Tomatoes 4-5 ( blanched &pureed )
Onions 2
Green chilly 2
Bay leaf 2
Cinnamon 2
Cardamom 2
Red chilly powder 1-2 tsp
Coriander powder 1tsp
Oil 2 tbsp
Salt to taste
Grind to paste :
Garlic 5-6 pearls
Ginger ½ tsp
Poppy seeds 1 tsp
Method :
In boiling water add the tomatoes allow it to cook for 5 min & switch off.
Cool it peel the skin and blend it .
In a pan heat oil add the bay leaf , cinnamon and cardamom .
As it splutters add onions , green chilly and fry till brown.
Now add the ground paste and toss.
Add the chicken and toss.
Time to add the powders and mix well.
Add the tomato puree with required water and salt to taste, close and cook till meat is tender.
Garnish with coriander leaves.
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