Well known delicacy of the southern states of India.
A traditional spicy dish which always please the taste buds .Very easy to make and can never go wrong . This delicacy never fails to take a seat in each and every restaurant menu.
Serves : 3
Cooking Time : 30 min
Ingredients :
Chicken 300 gms
Cinnamon 2’
Onion 1
Curry leaves a few
Ginger garlic paste 1 tsp
Turmeric ¼ tsp
Salt to taste
Oil 1 tbsp
Dry roast & grind :
Pepper ¼ tsp
Cumin ¼ tsp
Fennel ½ tsp
Red chilly 3
Poppy seeds ½ tsp
Method :
Heat oil add cinnamon ,allow it splutter.
Add onions and curry leaves and fry till onions are transparent.
Add ginger garlic paste and turmeric , toss a bit.
Add chicken and toss.
Add the ground paste with half cup , salt and stir well.
Close and cook till meat is soft.
Once the meat is soft fry well till oil seperates.
Add the grated coconut and mix well.
Garnish with coriander leaves.
Serve hot with rice /roti /dosa.
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