Chicken Pepper Masala is the most favourite dish of many .Pepper with chicken is the best of the combination so this is the most sought after dish. This is the best side dish
with anything and everything. Be it with biriyani or roti or dosa or parotta .
Serves : 3
Cooking Time : 40 min
Ingredients :
Chicken 500 gms
Onions 2 ( sliced )
Tomato puree 1 cup ( 2-3 nos )
Oil 1 tbsp
Curry leaves a few
Red chilly powder ½ tsp
Oil 1 tbsp
Dry roast & Gind :
Pepper ½ tsp
Cumin ¾ tsp
Fennel ¾ tsp
Rice ¾ tsp
Coriander seeds 1 tsp
Method :
In a pan heat add curry leaves.
Add onions and fry till brown.
Add the ground paste and toss.
Add water and salt ,close and cook.
Now add tomato puree ,toss ,close & cook.
Let the meat get soft .
Open the lid and let it cook till oil separates.
Garnish with coriander and mint leaves.
Serve hot with rice / roti / dosa.
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