Christmas Delicacy !!
YUMMY DROOLING DISH !!
Must Try !!
Serves : 5
Cooking Time : 15 min
Ingredients :
Digestive biscuits 15 no
Butter 3 tbsp
Dark Compound 350 gms
Cream 250 ml
Method :
Tart shell:
Powder the biscuits.
Add the butter ( room temp ) to the biscuits ,blend well.
Press this to a tray or dish and refrigerate it for 2 – 3 hours.
Chocolate topping :
Chop chocolate and put in a bowl. Double boil it, make sure water doesn’t touch the bowl.
As the chocolate starts melting add cream and stir continuously till blended.
Continue for 5 minutes and remove .Let it cool for a while and then pour into tart tray.
Let it set for 5- 6 hrs.
Sprinkle white choc chips on top.
Serve chilled.
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