This millet is one of the tastiest of its kind and is packed with all the health benefits .When its blended with spices ,tastes even better.The best combination is coconut chutney or onion chutney.
Serves : 4
Cooking time 40
Ingredients :
Chollam 1 cup
Rice 1cup
Urad dhal ½ cup
Red chilly 5-6
Curry leaves a few
Cumin 1 tsp
Salt to taste
Method :
Soak the three separately for 5-6 hours.
Grind the spices first ,then the urad dhal ,rice and chollam.
Add salt and mix well.
The batter is ready to make panniyaram or dosai.
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