This is the staple diet in most of the households. What makes it unique is the small frying of chilly, but makes a huge difference in the taste.The flavor is more intense.
Serves : 3
Cooking Time 15 min
Ingredients :
Coconut I cup [grated ]
Green chilly 3
Coriander leaves 3 tbsp [chopped ]
Curry leaves a few
Puffed gram dhal 1 -2 t bsp
Tamarind ½ “ piece
Mustard 1/4 tsp
Urad dhal ¼ tsp
Red chilly I [broken ]
Salt to taste
Oil 1 tsp
Metohod:
In a small pan heat oil fry chilly ,coriander leaves and curry leaves.
Now add to the coconut ,puffed gram dhal ,salt and tamarind.
Grind to a coarse paste.
Tamper it with mustard ,urad dhal red chilly and curry leaves.
Served with all south indian food.
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