Coriander Rice

Must Try !!!

This a simple yet tasty ,aromatic rice.

Made with minimalistic ingredients always available in the household. The highly aromatic basmati rice with mild flavoured coriander leaves is a beautiful combination. This is a perfect lunch box recipe and also one for easy go lazy days .

Serves : 5

Cooking Time : 40 min

Ingredients :

Basmati Rice 11/2 cups

Onion 1

Coriander leaves 1 cup

Green chilly 2

Red chilly powder ½ tsp

Salt to taste

Oil 11/2 tbsp

Method :

In a cooker heat oil ,add onions ,fry well.

Add green chillies and fry.

Add coriander ( half cup ) and toss.

Add the rice and give a toss.

Now add the chilly powder and toss.

Add salt and water ( 1: 3 ) and mix well .

When the water starts boiling add the remaining coriander leaves and give a quick mix.

Close the lid.

Heat a dosa tawa and place the cooker on top of it ( for dhum )and wait for the steam to arrive ,then place the weight and reduce the flame. Cook for 10 -12 min.

Wait for the pressure to get released ,give a gentle mix.

Drizzle ghee on top and give a gentle mix.

Serve hot with raita |kurma |gravy.