Prawns is the tastiest of sea foods in my opinion .Prawn is cooked with whole spices ,curry powder and ginger garlic ,which results in a delicious gravy . One can never go wrong with this recipe and it is easy to make too.
Serves : 3-4
Cooking Time : 30 min
Ingredients :
Prawns 200 gms
Onions 2 ( sliced )
Curry leaves a few
Turmeric ¼ tsp
Curry powder ½ tsp
Coriander leaves to garnish
Oil 1 tbsp
Salt to taste
Grind to a paste :
Ginger ½ ‘
Garlic 2 pearls
Green chilly 4
Cloves 2
Cinnamon 2”
Method :
Marinate the prawns for minimum of 30 min with the ground paste .
In a pan heat oil ,throw in onions and curry leaves .Let it get brown .
Add the marinated prawns with little water and give it a good mix .Close and cook (10 min )
Make sure prawns don’t get over cooked as it would get rubbery.
Check if the prawns are cooked ,if so simmer till oil floats on the surface.
Garnish with coriander leaves .
Serve hot with rice or pathri (rice roti ) or roti.
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