A tasty iron rich dosa !! Must Try !!
Curry leaf flavour is very strong and so flavoursome with spices and coconut.
Serves : 4
Cooking Time : 20 min
Ingredients :
Oil to drizzle
Grind to a coarse batter ;
Raw rice 1 cup
Idly rice 1 cup
Urad dhal 2-3 tbsp
Coconut ¾ cup
Red chilly 2
Cumin 1 tsp
Curry leaves 1 cup
Asafoetida ¾ tsp
Salt to taste
Method :
Soak the dhal and rice for 3-4 hrs.
Grind it coarsely with the other dry ingredients .
Heat a dosa tawa and spread the batter evenly and drizzle oil.
When its cooked flip and let it get light brown.
Fold it and remove it off the pan .
Serve hot with tomato or onion or coconut chutney.
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