Curry Leaf Powder is a very aromatic one, iron and protein rich as well.
The iron rich Curry Leaf combined with roasted dahl ,sesame and asafoetida is simply drooling . This saves as a good source of health and taste.
Cooking time :15 min
Ingredients :
Urad dhal 150 gms
Chana dhal 150 gms
Curry leaves 2 handful
Red Chillies 4-6 ( to taste )
Asafoetida ½ tsp
Sesame seeds ½ -1 cup ( to taste )
Salt to taste
Method :
Dry roast chana dhal till a nice aroma comes and set aside.
Urad dhal should be roasted to golden brown colour , set aside.
Add the red chilly with some salt and fry till ,set aside.
Add curry leaves and fry till it gets crisp , set aside.
Add sesame seeds and fry well till it splutters.
Add asafoetida ,give a toss ,set aside.
When it cools to room temperature ,add to a mixer jar ,make a coarse powder.
Store well in an air tight bottle .
Can be served in combination with hot rice and ghee.
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