A very rare soup ,with a lovely flavour and turns out to be one of the best appetizer .No one can guess the vegetable in the soup and astonishes the tasters. Very nutritious bowl ,plus a treat to taste buds.
Serves : 3
Cooking time : 40 min
Ingredients :
Drumstick 4 ( chopped )
Onions 1
Corn flour 1tsp
Milk 4 tbsp
Butter / ghee ¾ tsp
Cheese 1- 2 cubes ( grated )
Pepper to taste
Salt to taste
Method :
In a pan boil water add the drumstick and cook till it is soft.
When it gets to room temperature scoop out the fleshy part along with seed and blend it to a soft paste .
In a pan heat ghee / butter add onions ,allow it to become transparent .
Now add the blended paste along with water ( 2 – 21/2 cups ).
Let it boil till raw smell leaves.
Now mix the corn flour with milk and add to the soup & give it a boil.
Switch off the flame . Serve hot.
Garnish with anything that suits .Suggestions will be cheese or pepper or bread croutons.
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