Simple yet exotic !!
Its a great quick fix gravy and its so easy to make in short time .Also the ingredients are always available at home. A great match for anything and everything.
Serves : 4
Cooking Time : 30 min
Ingredients :
Boiled eggs 6
Potato 2 ( cubed )
Onion 1
Tomatoes 2
Cinnamon 2
Ginger garlic paste 1 tsp
Oil 1 tsp
All spice leaves few ( optional )
Salt to taste
Dry roast and grind :
Red chilly 4
Coriander seeds 1tbsp
Curry leaves a few
Poppy seeds 1 tsp
Cashew 5
Coconut 1 ½ tbsp
Method :
In a pan heat oil add cinnamon as it splutters add all spice leaves .
Then add onions , let it turn color .
Add tomatoes and allow it turn mushy.
Add ginger garlic paste and saute a bit.
Add potatoes and toss.
Add the ground paste and give a mix.
Add required water and add salt .
Close and cook till the potatoes are soft.
Give it a boil for the raw smell to leave.
Garnish with coriander leaves.
Serve hot with roti / rice /idly / dosa.
Kommentare