Egg Paneer Bhurji is a very easy dish .
This was the favourite of our household when the kids were school going , also it would be one of the dishes in the lunch box menu. As it is made of minimalistic ingredients it can be made anytime in a giffy.
Serves : 3
Cooking Time : 20 min
Ingredients :
Paneer 1 cup
Onion 1 ( chopped finely )
Tomatoes 2 ( chopped finely )
Green chilly 2 ( chopped finely )
Ginger ¼ ‘ ( chopped finely )
Garlic 2-3 pearls ( chopped finely )
Eggs 2
Salt to taste
Oil 1 tbsp
Coriander leaves to garnish
Capsicum to garnish
Method :
In a pan heat oil and throw in onions ,let it slightly change colour .
Add ginger ,garlic and green chilly and toss.
Add tomatoes and allow it to get mushy.
Add salt to taste.
Add in crumbled paneer and toss .
Break in two eggs and mix well ,till all moisture is absorbed.
Garnish with coriander leaves and capsicum.
Serve hot with bread ,roti ,dosa.
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