A healthy ,tasty fish pie !!!
A drooling pie which makes one go crazy .
The potatoes with the fish makes a deadly combination. The sprinkling of cheese and bread crumbs makes the pie rich .As it is baked with potato ,cheese and bread crumbs,it forms a crispy layer and melts into the mouth with the fish.
Serves : 4
Cooking Time : 50 min
Ingredients :
Tuna can 2
Onion 1 ( chopped )
Garlic 5-6 pearls ( chopped )
Green chilly 1( chopped )
Potatoes 5-6 ( boiled )
Milk 2-3 tbsp
Cheese 2-3 tbsp ( grated )
Bread crumbs 2 tbsp
Butter 1 tbsp
Milk 2-3 tbsp
Oil 1 tsp
Method :
Mash the potatoes well.
Add salt , butter and milk and make a creamy paste ,set aside.
Open the fish cans and drain the liquid.
If need be shred the fish.
In a pan heat oil add garlic ,onions and green chilly ,fry well .
Add the fish and toss well ,till the fish is well heated.
Grind in pepper and give a quick mix.
Transfer to a pie dish , press well.
Coat the potato paste evenly on top of the fish.
Sprinkle cheese and bread crumbs generously.
Bake in a pre - heated oven till the surface is slightly brown.
Serve hot with ketchup ,bread .
Note :
To the fish add spices to your taste if preferred.
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