A quick curry nevertheless delicious heart steeling one !! It acts as quick fix at the sudden burst of guests and turns them to finger licking folks.
Serves : 3
Cooking Time : 30 min
Ingredients :
Cabbage 1 cup ( chopped )
Onion 1
Cinnamon 2”
Red chilly 1
Curry leaves a few
Oil 1 tsp
Salt to taste
Grind to paste :
Coconut 2 tbsp
Ginger ½ “
Garlic 4 – 5
Fennel ½ tsp
Puffed gram daal 1 tsp
Method :
In a pan heat oil , throw in cinnamon ,as it splutters add onions and curry leaves ,let it brown.
Now add the cabbage and toss.
Add salt .
Time to add the paste with required water ,close and cook for a few minutes.
Garnish with coriander leaves.
Serve hot with idly/ dosa / roti.
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