Green gram Masala is simply delicious and protein enriched. When cooked with spices and tomatoes it has an aromatic flavour.
All time Favourite !!
Highly Recommended !!
Serves : 2-3
Cooking time : 20 min
Ingredients :
Green gram 175gms
Turmeric 1/4tsp
Chilli powder ¼ -1/2 tsp
Asafoetida ¼ tsp
Castor oil few drops
Mustard ¼ tsp
Cumin ¼ tsp
Coriander seeds ¼ tsp
Small onions 3-4 (chopped )
Green chilly 1 or 2
Curry leaves a few
Tomatoes 2 (chopped)
Coriander Leaves to garnish
Ghee 1 -2 tsp
Method :
Pressure cook the green gram with turmeric and castor oil . (10 min )
In a kadai heat ghee ,throw in mustard ,cumin ,let it splutter.
Add onions ,green chilly and curry leaves , let it change colour .
Add tomatoes and toss till it gets mushy.
Add salt and asafoetida .
Add water ,give a mix ,add it to the cooked dhal.
Now add chilli powder ,give it a good mix .
Let it cook till the mixture thickens and raw smell fades.
Garnish with coriander leaves .
Drizzle ghee for an enriched flavour .
Serve hot with rice or roti .
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