Jeera Pulao is one of the easiest of its kind. Its highly aromatic and enriched with flavour.
The Jeera Pulao is a good combination with all gravies .Its kids friendly too ,as its mild flavour and spice free.
Serves : 3
Cooking Time : 20 min
Ingredients :
Basmati rice 11/2 cups
Cumin 11/2 tsp
Red chilly 2
Curry leaves a few
Ghee 11/2 – 2 tbsp
Oil 1 tsp
Salt to taste
Method :
In a pressure cooker boil water ( 3 cups ) ,add salt to taste and oil .
Add washed basmati rice give it a mix and cook for 10 -12 min.
Release the pressure, open the cooker and gently mix it.
In a tadka pan heat ghee ,add cumin /jeera ,allow it to splutter.
Add curry leaves and red chilly to it , give it a mix and transfer it over the rice.
Gently mix it.
Garnish with coriander leaves .
Serve hot with kurma / any non veg gravy.
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