A yummy kari / mutton kuzhambu which is a very easy preparation and really with a authentic taste.The blend of whole spices with coconut ,cashew and poppy seeds enriches texture and the taste as well.
Serves : 4
Cooking Time : 40 min
Ingredients :
Meat 500 gms
Onions 2 ( sliced )
Tomatoes 2 ( chopped )
Curry leaves a few
Oil 1 tbsp
Salt to taste
Grind to paste :
Red chilly 5-6 ( to taste )
Turmeric ¼ tsp
Coconut 1 tbsp
Cashew 4-5
Poppy seeds 1 tsp
Coriander seeds 1 tbsp
Cumin 1 tsp
Fennel ½ TSP
Cloves 2-3
Cinnamon 1”
Garlic 6-7
Ginger ½ “
Method :
In a cooker heat oil , saute onions to brown color.
Add curry leaves and toss.
Now add tomatoes and let it turn mushy.
Add the meat and toss.
Add the ground paste and toss.
Add water as required ,close and pressure cook till meat is soft.
Once it is soft allow it to boil till oil separates .
Garnish with coriander leaves.
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