This is usually made as a good combo for Ragi kaali.
It is an easy one and fits in for a lazy day .The ingredients required is always available at home and hence its a gravy at convince and works as a rescue when there is vegetable shortage at home.
Serves : 3
Cooking Time : 30 min
Ingredients :
Toor dhal ¾ tbsp.
Tamarind ½ “
Red Chilly 3
Coriander Seeds ¾ tsp
Cumin ½ tsp
Onions 10 -12
Curry leaves a few
Coconut 1 ½ tbsp.
Turmeric ¼ tsp
Onions 1 tbsp ( chopped )
Mustard ¼ tsp
Urad dhal ¼ tsp
Salt to taste
Oil 11/2 tsp
Method :
In a pan heat oil add toor dhal ,tamarind and fry well till a nice aroma of the dhal comes.
Then add onions and fry till transparent.
Add coriander seeds ,cumin and curry leaves ,fry till a nice aroma of coriander comes.
Now add the coconut and fry till the aroma of coconut comes.
Now grind this to a coarse paste.
In a pan heat oil ,add mustard ,urad dhal ,allow it to splutter.
Add onions and curry leaves fry till crisp.
Add the ground paste and give it a toss.
Add salt to taste and give a stir.
Add water to required consistency and allow it to simmer till raw smell leaves.
Garnish with coriander leaves.
Serve hot with rice/dosa/ idly/ kaali.
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