Highly recommended !!
Yes it is Kheema time !!
Kheema Biriyani is a all time favourite in our household Guest time is usually Kheema Biriyani time .It has never failed to steal the hearts of our guests.
Serves : 3 - 4
Cooking Time : 50 min
Ingredients :
Minced meat 500 gms
Jeeraka Samba 2 cups
Onions 2
Tomato 2
Mint leaves a cup
Cardamom 4
Cloves 4
Cinnamon 2”
Ghee & oil 2 tbsp ( coconut oil )
Garam Masala 1 tsp ( optional )
Curd 1 cup
Grind to paste :
Coriander Leaves a cup
Onions 1 ½
Green chilly 7-8 ( to taste )
Dry roast & grind :
Poppy seeds 1 tbsp
Almonds 7
Method :
Heat oil & ghee mixture ,throw in species ,as it splutters add onions allow it to brown.
Add ginger garlic paste and toss it.
Add tomatoes and fry till mushy.
Add mint leaves and toss.
Time to add meat and toss.
Now add the coriander chilli onion paste and toss.
Time to add almond poppy seeds paste , curds and salt ,close with a lid and cook till meat is tender.
Add required water ( usual ratio is 1 : 2 one rice ,two water )
Add salt squeeze lemon juice ( optional ) mix and cook for 10 – 15 min on slow flame.
Open and mix ,add a spoon of ghee and coriander leaves.
Serve hot with onion raita.
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