Serves : 4-5
Cooking Time : 30 min
Ingredients :
Minced meat 500 gms
Cinnamon 1’’
Fennel ½ tsp
Poppy seeds 1 tsp
Turmeric ½ tsp
Coconut 1 cup ( grated )
Puffed gram dhal 2-3 tbsp
Green chilly 8-10 ( to taste )
Onions 2-3 tbsp ( chopped )
Curry leaves 1 tbsp ( chopped )
Garlic 2-3 tbsp
Ginger 1 tbsp
Oil to deep fry
Salt to taste
Method :-
Grind the minced meat with the spices .
Then pulse it with the other ingredients expect oil.
Make small balls and fry it oil till brown.
Serve hot .
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