Kadala Kuzhambu all time favourite , which can never go wrong by amateurs too !!
The spices blended with coconut and tamarind ,when cooked with the lentils is simply aromatic !!
Serves : 3-4
Cooking Time : 30 min
Ingredients :
Sundal Kadalai 150 gms ( soak overnight )
Small onions a few ( chopped )
Curry leaves a few
Mustard ¼ tsp
Urad dhal ¼ tsp
Oil 1tsp
Fry in oil & grind to a paste :
Small onions 10 -15 nos
Red chilly 3-4 ( to taste )
Turmeric ¼ tsp
Cumin ¼ tsp
Coriander seeds 1 tbsp
Coconut 1 cup ( grated )
Tamarind 1’’
Method :
Boil the sundal kadalai in a cooker .( 5-7 whistles )
Release the pressure and check if its cooked.
Add the ground paste ,with salt and sufficient water .
Tamper with mustard ,urad dhal ,onions ,curry leaves ,red chilly (optional ) and add to the masala mixture .
Allow it to boil till raw smell leaves .
Garnish with coriander leaves.
Serve hot with rice ,puttu ,dosa .
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