A simply mouth watering curry !!
Highly recommended !!
Is there anyone who will not like a spicy curry especially made at home but with a restaurant polish.The combination of spices blend as different pastes ,enhances the flavour and as it is getting cooked fills the kitchen with a wonderful aroma.
Serves : 4
Cooking Time : 40 min
Ingredients :
Chicken 500 gms
Turmeric ¼ tsp
Salt to taste
Oil 1 tbsp
Ghee 1 tsp
Small onions a few ( chopped )
Curry leaves a few
Red chilly 1
Grind to Paste :
Small Onions 10 -15
Grind to paste :
Coconut 1 - 2 tbsp
Cardamom 2
Cashew 5- 6
Fry in oil and grind to paste :
Red chilly 5 - 6
Coriander seeds 1.5 tbsp
Cumin 1/2 tsp
Pepper 1/2 tsp
Castor oil / Oil 1 tsp
Garlic 8
Method :
Fry the spices in oil and grind .
Grind the small onions and marinate the chicken with turmeric for a few minutes.
In a pan heat oil ,add the chicken and toss for a few minutes.
Now add the ground paste with required amount of water ,salt and close and cook till meat is tender .
If raw smell is there let it simmer till that leaves.
Now add the coconut paste and allow it to boil for few minutes.
Switch off the flame.
Tamper in ghee onions ,curry leaves and red chilly.
Garnish with coriander leaves.
Serve hot with dosa,roti ,parotta,rice .
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