A SUPER HEALTHY TASTY CHUTNEY. A RARE COMBINATION FOR A CHUTNEY .KIDS WOULD ALSO LOVE IT.
Serves : 2
Cooking Time : 25
Ingredients :
Manathakalai keerai 1 cup
Green chilly 3
Puffed gram 1 tsp
Coconut 2 tbsp
Tamarind extract 1 tbsp
Salt to taste
Curry leaves a few
Oil 1 tsp
Method :
Heat oil in a kadai add green chillies curry leaves and toss.
Add the keerai and saute .
Add salt close and cook for a bit.
Now open the lid and saute till water evaporates.
Add coconut and puffed gram ,mix well .
Grind to a coarse paste with tamarind extract .
Tamper with mustard , uradh dhaal and red chilly. ( optional )
Serve with rice / dosa /idly.
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