An Indian twist to the western bread.
A yummy taste is the result !!!
Serves : 3
Cooking time : 15 min
Ingredients :
Bread slices 6
Coriander leaves 2-3 tbs (chopped )
Puffed Gramdhal 1-1.5 tbsp
Garlic 4-5 pearls
Coriander seeds 1 tbsp
Small onions 14
Red chilly 3-4
Coconut 2-3 tbsp (grated)
Salt to taste
Ghee to fry
Method :
Grind all the ingredients to a coarse paste.
Smear a spoon on each side .
Toast on a tava till brown.
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