Highly Recommended !!! Enriched Smooth Gravy !!
This gravy with vegetables and mushroom is simply fantastic !!
The gram flour fried in ghee adds a beautiful texture and aroma ,hence it tastes delicious !!This is never fails to steal the hearts !!
Serves : 3 – 4
Cooking Time : 30 min
Ingredients :
Onion 1 ( chopped )
Tomatoes 2( chopped )
Potato 1 (diced )
Carrot 1 ( diced )
Capsicum 1 ( sliced )
Mushroom 150 gms
Ginger garlic paste 1 tsp
Tomato ketchup 1 tsp
Red chilly powder ½ tsp ( to taste )
Turmeric ¼ tsp
Gram flour 2 tsp
Ghee 3 tsp
Coriander leaves to garnish
Method :
In a pan heat ghee ( 1 tsp ) and on low flame fry the gram flour ,till a nice aroma comes and set aside.
In another pan heat ghee and fry onions ,till it changes colour.
Add chopped tomatoes and fry till mushy.
Add ginger garlic paste and fry well.
Add chilly powder and toss.
Add water ( 1 tbsp ) ,salt , turmeric and mix well.
Add all the vegetables except capsicum along with ½ cup water ,mix well.
Close and cook till the vegetables are soft.
Now add the fried gram flour and mix well, let it cook till it blends well with vegetables.
Add capsicum and switch off the flame.
Garnish with coriander leaves .
Add a dash of tomato ketchup . ( optional )
Serve hot with rice /roti /dosa.
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