A rich creamy gravy makes one go drooling over .It is good as a single dish,otherwise can be called as the king of dishes.
Serves : 4
Cooking Time : 30 min
Ingredients :
Chicken 500 gms
Onions 2
Cream 1 cup
Curd 1 cup
Almonds 6 -7 ( chopped or paste )
Red chilly powder 1 ½ tsp
Cardamom powder ¼ tsp
Ginger garlic paste 11/2 tsp
Lime ½
Oil & ghee 11/2 tsp
Method :
Squeeze ½ lime to the chicken.
Add red chilly powder ,cardamom powder and mix well , set aside for 30 min .
Heat oil and ghee together in a heavy bottomed vessel.
Add onions and fry .
Add some salt and ginger garlic paste and fry well till raw smell leaves.
Time to add chicken and toss well.
Add curds and mix in some water .
Almonds paste or chopped can be added and cover and cook till soft.
Time to add the cream and allow it to simmer for a couple of minutes.
Garnish with coriander leaves.
Serve hot with ghee rice / roti / dosa.
Note :
Almond paste gives a nice creamy texture whereas chopped almond gives a nutty texture.
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