A very mild spicy pulao which never fails to captures eveybody's heart .This is a mouth watering one which is also good on the stomach.A good choice for lunch box kids will love this.
Serves : 3
Cooking Time : 45 min
Ingredients :
Basmathi Rice 1 cup
Ginger garlic paste 1 – 11/2 tsp
Onions 1 (chopped )
Mint leaves a handful
Green chilly 4 ( to taste )
Bay leaf 1
Cinnamon 2 “
Cardamon 2
Salt to taste
Oil 1- 2 tbsp
Mushrooms 200 gms
Coriander leaves to garnish
Method :
In a cooker heat oil add the whole spices , as it splutters add onions ,allow it to brown.
Add green chilly ,mint leaves and chopped mushrooms and toss.
Add water ( approx. 2 – 21/2 ) as it boils add rice, salt and stir .
Close with a lid and cook for 10 – 15 min under pressure .
Garnish with coriander leaves .
Serve hot with onion raita.
Note :
Lime juice can be added too ,if preferred.
A spoon of ghee can be added with coriander leaves.
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