Creamy Rich Kurma !!
The after taste lingers for a longer time.
The rich mutton flavor with coconut milk and curds is a highly taste induced gravy.
Must Try !!
Serves : 4
Cooking time : 45 min
Ingredients :
Mutton 300 gms
Coconut milk 1 cup
Curds 1 cup
Turmeric ¼ tsp
Oil 1 tsp
Cinnamon 2 “
Cloves 3
Cardamom 2
Onions 1 tbsp
Garlic 1 tsp
Grind to paste :
Green chilly 6-7
Garlic 6
Ginger ½ “
Fennel ½ tsp
Coriander leaves a cup
Poppy seeds ¾ tsp
Method :
In a cooker fry the mutton for a bit.
Add salt and turmeric and fry.
Add the ground paste and toss.
Add the curds ,mix well ,close and cook till meat is soft.( approx. 5 -6 whistles or 10 min)
Wait for the pressure to get released.
Add coconut milk , stir and give it a boil .
In a pan heat oil add cinnamon ,cloves, cardamom ,allow it to splutter.
Add onions ,garlic and curry leaves ,let it brown.
Add to the kurma and mix well.
Garnish with coriander leaves.
Serve hot with parotta /roti / ghee rice /dosa / idly.
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