An aromatic gravy which is a very delicious and the taste buds ask for more and more.The blend of the well chosen spices with coconut cashew and meat leaves a simply fantastic drooling gravy.
Highly Recommended !!
Serves : 4
Cooking Time : 45 min
Ingredients :
Mutton 500 gms
Cinnamon 2”
Curry leaves a few
Onions 10
Tomatoes 2
Ginger garlic paste 1 tsp
Salt to taste
Oil 1 tsp
Fry in oil or dry roast & grind :
Red chilly 10 – 12
Coriander seeds 1 ¼ tsp
Fennel ¼ tsp
Curry leaves a few
Dry roast & grind :
Cashew 5-6
Coconut 1-2 tbsp
Method :
In a cooker heat oil ,throw in cinnamon ,as it splutters add onions and curry leaves ,allow it to brown.
Add tomatoes and fry till mushy.
Add ginger garlic paste and toss.
Add the meat which is already mixed with turmeric and toss.
Add salt and stir.
Add the spice paste with required water close and cook under pressure for 10 to 15 min ( 7-8 whistles )
Release the pressure and allow it to boil for few minutes.
Then add the coconut and cashew paste and give it a boil.
Garnish with coriander leaves.
Serve hot with rice / roti /dosa/ idly.
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