Captivating Dish !!
A creamy textured gravy which is always the bulls eye in a spread .Coconut milk with meat and vegetables enriches the flavor. This splendid dish turns out well for amateur too.
Serves : 4
Cooking time : 50 min
Ingredients :
Mutton 250 gms
Potato 2 ( diced )
Green peas a handful
Onions 2 (sliced)
Green chilly 10 – 15 ( to taste )
Curry leaves a few
Bay leaf 2
Cardamom 3
Cinnamon 2 (1’ piece )
Ginger garlic paste 2 tsp
Coconut oil 1 ½ tbsp.
Salt to taste
Coconut milk ½ cup ( diluted )
Coconut milk 1 cup ( thick )
Method :
Pressure cook the meat with salt and 1 ½ tsp of ginger garlic paste ,till tender.
In a heated pan heat oil ,throw in whole spices ,let it splutter.
Add onions , green chilly and curry leaves.
As onions turn transparent add the vegetables and give it a toss.
Add ½ tsp ginger garlic paste , salt and toss.
Now add the diluted coconut milk stir well ,close and cook till vegetables are tender.
Now add the cooked meat and give it a boil and switch off the flame.
Time to add the thick coconut milk stir well.
Garnish with coriander leaves.
Serve hot with appam / idiyaapam /bread.
Note :
Vegetables like carrot ,beans ,cauliflower ,brocolli can be used.
Chicken or beef can be used instead of mutton .
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