Omelette Gravy

Omelette Gravy !! Must Try !!Scrumptious and enjoyable dish !!

Protein enriched eggs turned into finger-licking gravy.This will suffice the protein quotient of a meal easily and indeed in a delicious manner.This can be prepared swiftly.The eggs are one of the ingredients which is always stocked in all the households.

Ingredients :-

For omelette:-

Eggs                4

Onions            1tbsp (finely chopped )

Green chilly     ½ tsp (finely chopped )

Salt                    to taste

For Gravy :-

Onion                       1(sliced)

Tomatoes                1 (chopped)

Coconut milk          1-11/2 cups

Coriander powder   ¾ tsp

Red chilly powder   ½ -3/4 tsp

Turmeric powder     ¼ tsp

Ginger garlic paste   ½ tsp

Salt                            to taste

Oil                           1tbsp

Method :-

Make omelette and set aside.

In a pan add oil allow it to get heated.

Add onions ,allow it to get brown.

Add ginger garlic paste ,let it get brown.

Add tomatoes let it get mushy.

Add the dry powders give it a toss.

Add one to two tbsp of water & allow it to cook.

Now add the coconut milk when it is coming to a boil switch it off.

Garnish with coriander leaves.

Serve hot with roti /rice/bread/dosa.

Note :-

 Grated carrot ,capsicum or cabbage can be added to the omelette.

Potatoes can be added to the gravy if preferred.