Famous Andhra dish ! !
Fiber and protein enriched dish !!
The making is simple and easy , good on the health too .
Serves : 3
Cooking time : 20 min
Ingredients :
Broken moon dhal 1 cup ( dhal with skin recommended )
Rice 3-4 tbsp ( optional )
Green or red chilly 3-4
Cumin 1 tsp
Hing ¼ tsp
Ginger ½ “
Curry leaves a few
Salt to taste
Method :
Soak the dhal for min 3-4 hrs. ( over night also suits ) Grind all the other ingredients first a bit ,then add the dhal , grind to a coarse paste.
The consistency should be such that it can be poured with a ladle .
The batter is ready to be used, fermentation is not necessary.
On a heavy bottomed pan pour the batter and make a round out of it ,drizzle oil on it , cook well on slow flame .When it is browned turn it on the other side and allow it to brown.
Serve hot with coconut chutney / avakai pickle / curds / raita.
Note :
Finely chopped onions, chilly , grated coconut can be added to the batter to enhance the taste.
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