Andhra 's most popular dish !! Pesarrattu !!
Protein packed and a treat to the taste buds.Easy to prepare.No fermentation required.The lentils can be soaked a couple of hours and can be blended with spices of your choice to get in the protein quotient for a meal.It’s easy on the pocket as well !!!
Ingredients :-
Greengrams 1 cup
Greenchilly 2-3 (red chilly can also be used )
Ginger ½ ‘’
Cummin ½ tsp
Curryleaves a few
Asafoetida ¼ tsp
Salt to taste
Method :-
Soak the dhal for minimum of 2-3 hours.
In a mixer jar grind all other ingredients expect the dhal coarsely.
Now add the washed dhal and make a coarse paste.
Transfer to a container.
Batter is ready to make dosa.
Serve hot with tomato or coconut chutney.
Finely chopped any of the following ingredient to your preference can be added to the batter. onion,green chilli ,coriander leaves ,moringa leaves ,grated carrot .
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