What makes this raita /pachadi different is the blend of coconut and ginger which makes the taste totally unique.
Serves :3
Cooking time : 20 min
Ingredients :
To grind to coarse paste:
Coconut 4 tbs [grated ]
Green chilly 2 nos
Ginger ¼ inch
To season:
Mustard ¼ tsp
Urad dhal ¼ tsp
Red chilly I no [broken ]
Curry leaves 6 to 7 nos
Coconut oil ¾ tsp
Pumpkin 200 gms [chopped ]
Curds 1 cup
Coriander leaves a few [garnish ]
Salt to taste
Method :
Cook the chopped pumpkin in water with a pinch of salt .If you find there is ample water strain it a little.
Now add the ground paste to it and give it a boil and switch off the stove.
Tamper it with mustard , urad dhal ,red chilly curry leaves.
When it cools to room temperature add curds.
Garnish with coriander leaves.
Serve it with hot rice.
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