Prawns is one of the tastiest of sea foods.This is made in our local Kongu style which makes it even more tasty A simple easy gravy with fantastic flavour and makes one drooling over it No one goes without going in for a second helping.
Serves : 3
Cooking Time : 30 min
Ingredients :
Prawns 200 gms (de -veined & washed )
Onions few
Curry leaves few
Red chilly 1 (optional )
Mustard ¼ tsp
Oil 1 tbsp
Coconut milk ½ cup (optional )
Fry in oil and grind:
Small onions 8 -10
Red chilly 5- 6
Coriander seeds 1 – 11.5 tbsp
Turmeric ¼ tsp
Curry leaves a few
Method :
First fry the ingredients and make a paste.
In a vessel heat oil add mustard ,as it splutters ,add onions, curry leaves , red chilly, and allow it to get brown.
Add the ground paste with required water ,add salt and allow it to simmer with a closed lid, till raw smell leaves.
Now time to add prawns and close it with a lid and cook for few minutes only. ( over cooking of the prawns will make it rubbery )
Switch off the flame and add coconut milk .
Note :
Addition of coconut milk enhances the flavor of the curry and enriches the taste.
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